Thursday, June 11, 2009

Scallops a la Plancha

1 1/2 lbs scallops (I like the frozen Japanese ones from TJ's)
1 garlic clove, lightly crushed
2 T olive oil
1 T sherry vinegar
salt and pepper

1. Toss scallops on a plate with garlic, oil and vinegar. Sprinkle with salt and pepper and let sit for 10 min.

2. Preheat large nonstick pan over high heat and add oil. When really hot, add scallops (leave liquid behind.) When bottom is seared, flip over. Take care not to overcook...middle should still be rare.

3. Serve with happiness.


Terri said...

You are the answer to my daily dilemma, and I think that I could actually do this one! thanks Laura

michellebauman said...

yummy!! I just made this for dinner - it was embarrasingly easy!