This recipe came from my friend, Angela, who nabbed it from a craft service. It is a great brunch or light dinner option. EVERYONE loves it and it is crazy easy.
1 c cottage cheese
1/4 c melted and cooled butter
1/4 c flour
1/2 tsp baking powder
1/2 tsp salt
2 c shredded jack cheese (I use the TJ's Shredded Mexican Cheese)
1 small can diced green chilis (I use the TJ's Hatch Chilis)
green salsa for serving (optional....I often forget this step and it still turns out great.)
Preheat oven to 350 degrees. In a large bowl, beat the eggs, then stir in everything else, mixing after each addition. Bake in an 8 inch square pan for 35 min or so. Recipe easily doubles, just remember to use a bigger pan!